Most of the meals I make, aren’t beautiful. They tend to be more functional and tastier but making them more appealing is something that is on my list of things to do. My Breakfast Eggplant Scramble is one of those dishes that I need to make more visually appealing, but everything is a work in…
Taco Leftovers Salad
This past Tuesday, we enjoyed tacos for lunch, along with friends. It was an all day affaire of making memories and uplifting each other. Who could ask for a better day off from work? Not me. Despite of all the people here, at the end of the night, we had lots of leftovers. Some went…
Heirloom Tomato and Cucumber Salad
Wow! Garden Fresh Veggies make this salad exceptional!
Garlic Parmesan Grilled Zucchini and Squash Fries
Zucchini and Yellow Squash Fries!
Let’s Make Breakfast! Vegan Hash
It’s a great morning! Let’s get cooking! You’ll need: Let’s Make It! Enjoy!
Leftover Chopped Cheese Macaroni and Cheese
Let’s use up some leftovers!
Vegan American Cheese Review
Plant-based and Vegan cheeses have come a very long way, since I started my lifestyle as predominantly vegetarian. When I say that Vegan and Plant-Based cheeses have come a long way, I really meant it. When I started this lifestyle, many years ago, Vegan and Plant-Based cheese didn’t exist, unless you were making them yourself,…
Vegan Chopped Cheese Sandwich
Every now and then, I miss something that’s packed with meat and dairy. Chopped Cheese Sandwich is a perfect example of that. If you’re not familiar with the Chopped Cheese Sandwich, it is similar to a Philly Cheesesteak, with some very key differences. Philly Cheesesteaks use thinly sliced beef, whereas a Chopped Cheese uses ground…
Sourdough Sheet Pan Focaccia
There’s something wonderful about a thin, crispy and warm from the oven Focaccia Bread. Even after the Focaccia has cooled, it retains the delectable softness and moisture. Focaccia is great to consume with an herbed olive oil dip or as a sandwich bread, it can be plain or topped with anything you can imagine. I…
Sourdough Sub Rolls
This recipe features a soft, flavorful sourdough, that works up quickly and bakes into a delightful pillow. These Sub Rolls are easily topped with your favorite toppings, like sesame seeds, everything seasoning or poppy seeds. I do want to note, this is not a traditional sourdough recipe, as there is the addition of leavening agents….
Leftover Veggie Breakfast Bowl
Using leftover veggies from dinner a few nights ago, is a battle for me. I will just use them the same way I did initially, but it’s time for me to escape my normal box! The main ingredients are leftover veggies from a couple of meals, I made a few days ago. These veggies are…
Mirepoix
Traditionally, in French cooking, Mirepoix is a combination of celery, onion and carrot, that are diced. Mirepoix is used as a base for soups, stews and sauces, to add a depth of flavor that would otherwise be lacking in these items. I like to have a finer cut mirepoix, and I like to add garlic….
Veronica Cultivating Life 